Foie Gras Torchon
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Thanks for inviting me as a press.  I had a wonderful time eating, drinking and taking photographs of delicious things.  “Scandal! the dark and storm underbelly of Cocktails”  was delicious and educational lunch event.

 

Food Photographer, Mieko Horikoshi mhphotographer.com
The venue was Pulehu an Italian Grill.  Tables by the Koi Pond.

 

Food Photographer, Mieko Horikoshi mhphotographer.com
I really liked the smoked glass top table.  

 

Hawaii Food and Wine Festival Menu
Hawaii Food and Wine Festival Menu

 

Hawaiian Rum
Hawaiian Rum. How many are there?

 

Mixology
First Cocktail “Pain Killer”  It really killed my headache.  

 

Foie Gras Torchon
First Course “Foie Gras Torchon”

 

Mixology
2nd cocktail “Sundown at China Walls” 

 

Chilean Seabass
Second Course “Chilean Seabass”

 

Mixology
3rd Cocktail “Temperance Tonic” I really enjoyed this one.

 

Chocolate Spoon Cake
Third Course “Chocolate Spoon Cake”  The size of this truffle was same as a golf ball.

 

Mixology
At the end, we had a chance to mix our own cocktail. 

 

Mixology
4th cocktail “Dark & Stormy”  Ginger beer is my new fav. 

 

 

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