Hamachi Carpaccio topped with Ginger Shave Ice
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Magazine Article about Chef Mike Lofaro, 2016 Chef of the Year by Maui No Ka Oi Magazine.

To see the full article:

Ahi Tartare

Hamachi Carpaccio

To see Mieko Photography’s website, Click HERE.

To Inquire about my photography service, email to miekoh430@gmail.com.

 

Preparing Ahi Tartare
Chef Mike Lofaro preparing Ahi Tartare
Preparing Ahi Tartare
Chef Mike Lofaro preparing Ahi Tartare
Preparing Ahi Tartare
Chef Mike Lofaro preparing Ahi Tartare, One petal by one petal.
Hamachi Carpaccio with Ginger Shave Ice
Chef Mike Lofaro preparing Hamachi Carpaccio
Ahi Tartare, Humuhumunukunukuapua'a, Grand Wailea Resort, Maui, Hawai'i
Ahi Tartare
Hamachi Carpaccio topped with Ginger Shave Ice
Dressing Hamachi Carpaccio with Ginger Shave Ice
Hamachi Carpaccio topped with Ginger Shave Ice
Hamachi Carpaccio
Portrait of Chef Mike Lofaro
Chef Mike Lofaro of Humuhumunukunukuapua’a, Grand Wailea Resort, Maui, Hawai’i
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