Legend of Chef Jeff Scheer, Executive Chef of the Mill House started on June 17, 2013. The first, the original Chef’s Table at Maui Executive Catering Industrial Kitchen.
I was lucky to receive this assignment from Edible Hawaiian Island Magazine of Dania Katz. My life as a professional food photographer started on this day, too.
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Most memorable dish of all. Octopus Sashimi with Ponzu Juré. I still crave for it.
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands MagazineChef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
