Food Photos, Food Pics
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Legend of Chef Jeff Scheer, Executive Chef of the Mill House started on June 17, 2013.  The first, the original Chef’s Table at Maui Executive Catering Industrial Kitchen.

I was lucky to receive this assignment from Edible Hawaiian Island Magazine of Dania Katz.  My life as a professional food photographer started on this day, too.

Photography by Mieko Photography

Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine

Most memorable dish of all.  Octopus Sashimi with Ponzu Juré.  I still crave for it.

Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
Food Photos, Food Pics
Chef’s Table, Chef Jeff Scheer, Edible Hawaiian Islands Magazine
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