Legend of Chef Jeff Scheer, Executive Chef of the Mill House started on June 17, 2013. The first, the original Chef’s Table at Maui Executive Catering Industrial Kitchen.
I was lucky to receive this assignment from Edible Hawaiian Island Magazine of Dania Katz. My life as a professional food photographer started on this day, too.
Photography by Mieko Photography
Most memorable dish of all. Octopus Sashimi with Ponzu Juré. I still crave for it.